One Pot Mushroom Stroganoff

Our super simple one-pot mushroom stroganoff. This recipe is for anyone like us who doesn’t enjoy washing up, but loves eating delicious food with bags of flavour.

Ingredients

-1 people+

Metric

Method

1. 1

   Drizzle a little olive oil in a saucepan over a medium heat. Add the onion and fry for 5 minutes.

   
2. 2

   Add the mushrooms and fry for 10 minutes.

   
3. 3

   Add the garlic along with the paprika and chilli powder and fry for 2 minutes.

   
4. 4

   Add the mustard, vegetable stock, soy sauce, pasta and 200ml of water. Bring the mixture to the boil, then reduce the heat and simmer for 10–15 minutes, stirring occasionally until the sauce has thickened up and the pasta is al dente. Meanwhile roughly chop the parsley.

   
5. 5

   Stir in the vegan single cream, lemon juice and a handful of chopped parsley (leave some parsley for decoration), and season to taste with salt and pepper.

   
6. 6

   Divide the mushroom stroganoff between 3 bowls and finish with chopped parsley and freshly ground black pepper.