One-Pot Tomato + Mushroom Pasta

We love simple cooking that’s full of flavour, and this one-pot tomato and mushroom pasta hits the spot.

Ingredients

-1 people+

Metric

Method

1. 1

   Heat a little oil in a large saucepan over a medium heat. As soon as the oil is hot, add the onion, mushrooms and garlic, and fry for 10 minutes, stirring occasionally.

   
2. 2

   Add the cherry tomatoes along with the juice and zest from the lemon, paprika, 0.5 teaspoon of salt and 0.5 teaspoon of pepper. Give everything a stir, then add the spaghetti and 500ml of hot water from the kettle. Bring the water to the boil, then lower and simmer until the spaghetti is just about cooked (around 12–15 minutes), stirring every couple of minutes.

   
3. 3

   Stir the nutritional yeast, spinach and most of the basil into the pasta, then remove the pan from the heat. Keep stirring until the spinach has mostly wilted. Sprinkle any leftover basil on top to serve. Yu-u-um.