Pan con Tomate

Pan con Tomate literally translates as ‘bread with tomato’. It’s an incredibly simple but delicious breakfast and tapas dish which is considered a staple of Spanish cuisine.

Notes:

• This recipe will create enough for two large slices of bread. We usually enjoy these as a snack or a brunch, but we sometimes make a bigger batch, slice them into smaller pieces and serve as a starter when we host friends for dinner.
• You can use any type of bread you like. We love to use sourdough, but baguette, ciabatta and any other type of crusty bread would work really well.
• Using ripe tomatoes will give your topping a more intense and balanced flavour.
• We also recommend using extra virgin olive oil for the tomato mixture.
• Use gluten-free bread to make this recipe gluten-free.