Pistachio Pesto Pasta

This pasta ticks the box for an easy mid-week meal. And the best bit is it will be ready in no time…

Ingredients

-1 people+

Metric

Method

1. 1

   Cook the pasta in salted boiling water until al dente, then drain, reserving the pasta water.

   
2. 2

   Put the remaining ingredients into a food processor, and process until smooth. When the pasta has finished cooking, add 2–3 tablespoons of the pasta water to the processor to help reduce the thickness of the pesto.

   
3. 3

   Combine the pasta and the pesto. We like to top this with freshly ground black pepper and a few basil and mint leaves. Enjoy!