Homemade Baked Beans

Method

1. Heat a little oil in a saucepan. Once hot add the onion and fry for 8 minutes until soft, stirring occasionally
2. Add the chopped garlic to the saucepan and cook for a further minute.
3. Then add the sugar, apple cider vinegar, soy sauce, tomato puree, paprika and pinches of salt and pepper to the saucepan. Stir through and cook for a further 2 minutes.
4. Pour the tinned tomatoes into the saucepan, bring to a simmer and cook for 6-8 minutes until the sauce has thickened.
5. Then add the haricot beans and cook for a further 5 minutes.
6. Once ready, serve the beans on buttered toast.