Pulled BBQ Jackfruit Burgers

by Roxy, So Vegan
Vegan Pulled Jackfruit Burger Recipe

Jackfruit is a fantastic meat alternative in vegan cooking. It pulls apart just like shredded meat and it has a subtle sweetness, which goes perfectly with our choice of spices.

  • You can easily make these gluten-free using gluten-free BBQ sauce and burger buns.
  • Tinned jackfruit is now available in most large supermarkets. Alternatively you can also find it in Asian grocery stores.
  • We love to serve these buns with an extra squeeze of BBQ sauce.
Vegan Pulled Jackfruit Burger Recipe

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8 Comments

Sue July 6, 2016 - 3:04 pm

Looks great. Where do you get the jackfruit?

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Vincent Lachman July 13, 2016 - 7:34 pm

That’s can bought jackfruit usually your Asian supermarket or Polynesian market as well

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Ben, So Vegan July 13, 2021 - 8:25 pm

You can now find tinned jackfruit in most large supermarkets. If not try Asian grocery stores!

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Will August 9, 2016 - 5:47 pm

Where can I find the music you use in your videos? I’ve been looking for this recipe can’t wait to try it.

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Betti January 5, 2018 - 11:49 am

Hi,

Can I use frozen instead of canned jackfruit?
Thanks so much!
Betti

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Ben, So Vegan July 13, 2021 - 8:25 pm

We haven’t tested this but we don’t see why not!

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Clare March 24, 2019 - 12:04 pm

What else might work in place of the bbq sauce? I was thinking maybe hoisin or similar?

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Ben, So Vegan July 13, 2021 - 8:26 pm

Hoisin would be great! You could even try a curry paste 🙂

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