Inspired by our friend Derek Sarno, this bagel uses shredded king oyster mushrooms to create a delicious BBQ-flavoured pulled ‘pork’ which we layer with homemade coleslaw. Epic.
- You’ll find king oyster mushrooms in some major supermarkets as well as Chinese supermarkets. Alternatively you could use shiitake mushrooms with thick stalks (we’d recommend using twice the amount), or even sliced mushrooms.
- We use cajun seasoning, but you can use any of your favourite spice mixes: peri-peri, chicken seasoning and even fajita seasoning would all work well.
- You can make this gluten-free using gluten-free bagels. Make sure you check what BBQ sauce you’re using to be sure this is also gluten-free.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
3 Comments
Hey Guys Iv been looking forward to this recipe
Question regarding “1.5 tsp cajun seasoning, see notes“ – I don’t see any notes section, please advise
Forgive me if I missed it
Hey Meg! You’ll see the notes near the top of this page – for this ingredient we say: “We use cajun seasoning, but you can use any of your favourite spice mixes: peri-peri, chicken seasoning and even fajita seasoning would all work well.”. Hope that helps!
I baked my mushrooms for 20 minutes and they are burnt to little crisps