Rainbow Power Bowl

Method

1. Cook the wholewheat noodles as per the packet instructions.
2. Meanwhile, to prepare the veggies start by adding the sesame oil, soy sauce, and maple syrup to a frying pan on a medium heat. Then cut the pak choi in half and peel and dice the garlic and ginger. Add everything to the frying pan and cook with the lid on for 5 minutes, turning half way.
3. Add all the dressing ingredients to a small bowl along with 2 tbsp of water and stir until smooth and fairly runny. Note: depending on what tahini you use, you may need to add more or less water to get to the right consistency.
4. Prep the remaining ingredients; drain and rinse the black beans, thinly slice the red cabbage, carrot, spring onion and quarter the cherry tomatoes.
5. To serve, divide the noodles into 2 bowls, then place the fried veggies and all the other ingredients around the bowl. Finally finish with a couple of dollops of the tahini dressing and a sprinkling of pumpkin seeds, sesame seeds and red chilli flakes.