Red Onion Gravy

Name: Rich Vegan Red Onion Gravy with Red Wine
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 people
Cuisine: American
Ingredients: olive oil; 2 large red onions, peeled + sliced; 1 tsp caster sugar; salt + pepper; 1 tbsp plain flour, or gluten-free flour; 500 ml vegetable stock; 125 ml vegan-friendly red wine

A rich homemade gravy using fried red onions and a generous splash of red wine. You'll often find us serving this with roast dinners, pies or our favourite vegan sausages.

Christmas recipes Gluten-Free Adaptable Peanut + Tree Nut-Free American British European

Ingredients

1 people

Ingredients

olive oil
large red onions, peeled + sliced
caster sugar
salt + pepper
plain flour, or gluten-free flour
vegetable stock
vegan-friendly red wine

Method

1
Heat a splash of olive oil in a pan on a medium heat. Fry the red onion for 10 minutes.
2
Add the sugar, along with a pinch of salt and pepper. Fry 2 minutes.
3
Stir in the flour and cook for 30 seconds.
4
Add wine and simmer for 2-3 minutes.
5
Add the stock and simmer on a low heat for 20 minutes, then serve.

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Nutrition

Based on 1 serving

Calories102 kcal

Protein1.3 g

Fat4.8 g

Saturated Fat0.7 g

Carbohydrates9.8 g

Sugar5.2 g

Fibre1.9 g

Red Onion Gravy

Ingredients

Ingredients

Method

Unlock this recipe and 700+ morecrafted by Roxy + Ben

Nutrition

Unlock this recipe and 700+ more
crafted by Roxy + Ben