
Prep Time
10 min
Cooking Time
15 min
Published
Dec 2021
Roasted Balsamic Brussels Sprouts
Brussels sprouts have never tasted this good! Our recipe pairs them with balsamic vinegar, maple syrup and pomegranate seeds for a slightly fancy twist.
Christmas recipesCosy mealsGluten-Free AdaptablePeanut + Tree Nut-FreeBritish30 minutes or less60 minutes or less
Enjoying this free recipe? Get 700+ more with a subscription
New recipes every week, each crafted with love by Ben and Roxy
Cancel anytime - no commitment, just great food!
Ingredients
1 people
Ingredients
- Brussels sprouts, trimmed + sliced in half83.3 g
- salt + pepper
- olive oil
- balsamic vinegar0.2 tbsp
- maple syrup0.2 tbsp
- pomegranate seeds0.2 handful of
- crispy onions0.2 handful of
Method
Nutrition
Based on 1 servingCalories79 kcal
Protein3.3 g
Fat3.5 g
Saturated Fat1.1 g
Carbohydrates8.5 g
Sugar6 g
Fibre3.7 g
Community reviews
Rated 4 out of 5 from 1 review
- Emma
“Yummy but not 100% sure abt the pomegranate, it doesnt stay on a fork well. a pomegrante juice or reduction would be awesome!”