Salted Caramel Popcorn Shake

Disclaimer…this milkshake isn’t for the faint hearted!

Sugary, sweet and super indulgent, this salted caramel popcorn milkshake is a special treat for anyone looking to ‘shake’ things up!

We use ‘popping corn’ to make the plain popcorn at home.

Salted Caramel Popcorn Milkshake

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Servings 1 milkshake

Ingredients

For the caramel sauce

• pinch of salt
• 1/4 cup sugar
• 1 tbsp water
• 2 tbsp coconut cream
• 1 1/2 cups plain popcorn

For the milkshake

• 3 scoops vegan vanilla ice cream
• 1 1/2 cup almond milk

Method

• To make the caramel sauce, heat the sugar in a pan on a medium heat. As soon as the sugar starts to melt, shake the pan to ensure the sugar heats evenly.
• Wait for the sugar to reach a golden-brown colour (this will take around 5-6 minutes), then take the pan off the heat and add the water. Make sure you stand back as the caramel may sputter.
• Return the pan to the heat, stir the caramel, then add the coconut cream and salt, and stir until dissolved.
• Remove the pan from the heat and use a spoon to drizzle some of the sauce down the inside of a glass.
• Toss the plain popcorn in the caramel until it’s completely covered. Then take 1 cup of the caramel popcorn and add it to a blender along with the remaining milkshake ingredients. Blend until smooth.
• Pour the milkshake into the glass and top with the remaining salted caramel popcorn.