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Archives

Vegan Gochujang Marmalade Sticky Tofu Recipe

Sticky Gochujang + Marmalade Tofu

by Ben, So Vegan June 13, 2024November 14, 2024
6 FacebookTwitterGoogle +Pinterest
Vegan Apricot Rosemary Meatballs With Creamy Orzo Recipe

Apricot + Rosemary ‘Meatballs’ With Creamy Orzo

by Ben, So Vegan May 16, 2024September 2, 2024
8 FacebookTwitterGoogle +Pinterest
Vegan Broccoli Fritters Recipe

Broccoli Fritters

by Ben, So Vegan May 14, 2024September 3, 2024
10 FacebookTwitterGoogle +Pinterest
Vegan Tempeh Peanut Butter Ramen Recipe

Peanut Butter Tempeh Ramen

by Ben, So Vegan May 1, 2024October 7, 2024
5 FacebookTwitterGoogle +Pinterest
Vegan Spelt Chocolate Chunk Cookies Recipe

Spelt Chocolate Chunk Cookies

by Ben, So Vegan April 23, 2024April 29, 2024
2 FacebookTwitterGoogle +Pinterest
Vegan Miso Caesar Salad Recipe

Miso Caesar Salad

by Ben, So Vegan April 18, 2024May 7, 2024
1 FacebookTwitterGoogle +Pinterest
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About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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Popular Posts

  • 1

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 2

    Creamy Miso + Coconut Butter Beans

    September 22, 2023
  • 3

    15 Minute Chilli Tofu Noodles

    February 29, 2024
  • 4

    Butternut Squash Wellington

    December 5, 2019
  • 5

    Accordion Style Gochujang Tofu Steaks

    July 18, 2024
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