This week the wonderful Leah from Norah’s Brownies paid a visit to the So Vegan kitchen and showed us how to create these spooky spiderweb doughnuts for halloween!
Leah’s version is gluten free, using gluten free self-raising flour and natural ingredients such as matcha, activated charcoal and dunaliella-salina to create the awesome halloween-esque colours.
These are quick and easy to throw together. If you don’t have a kitchen aid, you can simply use a food processor.
Bugs & hisses!
Roxy & Ben
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1 Comment
Hi!
I was wondering if I can substitue the xanthan gum with something else?