Sriracha Glazed Roast Potatoes

Method

1. Peel the potatoes, then slice the large ones into quarters and the smaller ones into halves.
2. Add the potatoes to a large saucepan of cold water, bring to a boil and boil for 7-9 minutes or until soft on the outside, then drain and leave to cool slightly for 10 minutes.
3. Preheat the oven to 200°C fan / 425°F.
4. Add the potatoes to a roasting tray, sprinkle with a generous pinch of salt and drizzle with vegetable oil. Mix, then roast for 45-55 minutes or until golden and crispy, turning halfway.
5. When the potatoes are nearly ready, mix the soy sauce, maple syrup, sriracha, garlic and sesame oil in a small bowl.
6. Add the sauce to a pan on a medium heat and cook for 2-3 minutes or until the sauce begins to thicken. Then stir in the potatoes.
7. Top with a small handful of sesame seeds and coriander to serve.