Super Green Pasta

There’s something really appealing about making a pesto pasta. We just love the vibrant colour and the fact it’s packed with tons of nutrition and fresh flavours.

Ingredients

-1 people+

Metric

Method

1. 1

   Bring a saucepan of salted water to the boil. Add the pasta and cook for 6 minutes.

   
2. 2

   Next add the broccoli to the saucepan and boil for a further 5 minutes or until the pasta is al dente, then drain and reserve the pasta water to use in the next step.

   
3. 3

   Meanwhile add the kale, spinach, garlic, walnuts, lemon juice, nutritional yeast, basil, olive oil, large pinches of salt and pepper, and 1.5 cups of pasta water to a food processor. Process until smooth.

   
4. 4

   Mix the green sauce with the pasta and stir in the mixed green leaves, then serve.