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Homemade Pickled Red Cabbage
Mushroom + Miso Bourguignon With Butter Bean Mash
Hoisin Mushroom ‘Duck’ Sandwiches
Leeks On Toast With Hot Maple Sauce
Beetroot Pasta With Tofu Cream Cheese
Cheat’s Cauliflower Kyiv Steaks
Spiced Tempeh With Smoky Aubergine Yoghurt
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4-Ingredient Tarte Tatin
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Cosy meals

Vegan Creamy Cauliflower Gnocchi Recipe

Creamy Cauliflower Gnocchi

by Ben, So Vegan May 17, 2021
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Vegan Sweet Potato Coconut Curry Recipe

Sweet Potato Coconut Curry

by Roxy, So Vegan May 11, 2021
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Vegan Blueberry Crumble Squares Recipe

Blueberry Crumble Squares

by Ben, So Vegan April 14, 2021
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Vegan Microwave Chocolate Cake Recipe

Epic Microwave Chocolate Cake

by Ben, So Vegan March 16, 2021
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Vegan Roasted Tomato Rigatoni Pasta Recipe

Roasted Tomato Rigatoni

by Ben, So Vegan February 21, 2021
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Lentil Spaghetti Ragu Vegan Recipe

Spaghetti Lentil Ragu

by Ben, So Vegan February 7, 2021
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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    Mushroom + Miso Bourguignon With Butter Bean Mash

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  • Recipes
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