Popular Recipes
Mushroom + Miso Bourguignon With Butter Bean Mash
Hoisin Mushroom ‘Duck’ Sandwiches
Leeks On Toast With Hot Maple Sauce
Beetroot Pasta With Tofu Cream Cheese
Cheat’s Cauliflower Kyiv Steaks
Spiced Tempeh With Smoky Aubergine Yoghurt
Lentil + Chutney ‘Sausage’ Rolls
Roasted Aubergine Dhal
4-Ingredient Tarte Tatin
Chickpea Brownies
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The Veganuary Challenge

4-Ingredient Vegan Cookies Chocolate Chip Recipe

4-Ingredient Cookies

by Ben, So Vegan April 16, 2021
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Baked Beetroot Falafel Recipe Vegan

Baked Beetroot Falafel

by Roxy, So Vegan March 18, 2021
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Vegan 15 Minute Pasta Salad

15 Minute Pasta Salad

by Ben, So Vegan January 6, 2021
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The Ultimate Vegan Chilli Recipe

Ultimate Vegan Chilli

by Roxy, So Vegan January 4, 2021
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Vegan Spinach Chickpea Curry Recipe

Spinach + Chickpea Curry

by Roxy, So Vegan September 25, 2020
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Vegan Avocado Pesto Pasta Recipe

Avocado Pesto Pasta

by Roxy, So Vegan August 16, 2020
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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Popular Posts

  • 1

    Mushroom + Miso Bourguignon With Butter Bean Mash

    February 14, 2025
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    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 3

    15 Minute Chilli Tofu Noodles

    February 29, 2024
  • 4

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 5

    Apricot + Rosemary ‘Meatballs’ With Creamy Orzo

    May 16, 2024
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  • Recipes
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