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Mushroom + Miso Bourguignon With Butter Bean Mash
Hoisin Mushroom ‘Duck’ Sandwiches
Leeks On Toast With Hot Maple Sauce
Beetroot Pasta With Tofu Cream Cheese
Cheat’s Cauliflower Kyiv Steaks
Spiced Tempeh With Smoky Aubergine Yoghurt
Lentil + Chutney ‘Sausage’ Rolls
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The Veganuary Challenge

Vegan One Pot Creamy Sun Dried Tomato Pasta Recipe

One-Pot Creamy Sun-Dried Tomato Pasta

by Ben, So Vegan June 16, 2020
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Vegan Buffalo Cauliflower Chickpea Wrap Flatbread Recipe

Buffalo Cauliflower & Chickpea Wraps

by Ben, So Vegan June 14, 2020
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Walnut Meat Tacos Vegan Recipe

Walnut Meat Tacos

by Ben, So Vegan November 3, 2019
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Vegan Roasted Red Pepper Pasta Recipe

Roasted Red Pepper Pasta

by Ben, So Vegan August 21, 2019
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Carrot Cake Energy Balls

Carrot Cake Energy Balls

by Roxy, So Vegan April 23, 2019
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Chickpea Tuna Sandwich

Chickpea ‘Tuna’ Sandwich

by Roxy, So Vegan March 31, 2019
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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SO VEGAN EASY

SO VEGAN EASY

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Popular Posts

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    Mushroom + Miso Bourguignon With Butter Bean Mash

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    August 28, 2019
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    Raw Apricot + Ginger Energy Bars

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    Apricot + Rosemary ‘Meatballs’ With Creamy Orzo

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  • Recipes
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