Tahini Tofu Power Bowl

Method

1. Add the tofu, cornflour and pinches of salt and pepper to a mixing bowl. Mix until the tofu is covered in the cornflour. Add a splash of vegetable oil to a frying pan on a medium heat. As soon as the oil is hot, add the tofu and fry for 10-15 minutes or until the tofu is golden and crispy on each side.
2. Meanwhile cook the rice as per the packet instructions and combine all the sauce ingredients in a bowl until smooth.
3. Add half of the rice, pickled red cabbage, cucumber and salad leaves to each bowl. Stir the crispy tofu cubes into the tahini sauce, then add half of the tofu to each bowl and drizzle over the remaining sauce. Top each bowl with the chilli, sesame seeds and serve with lime wedges.