Tofu Nuggets

We use cornflakes instead of breadcrumbs, which make these nuggets extra crunchy.

Ingredients

-1 people+

Metric

Method

1. 1

   Preheat the oven to 180°C fan / 400°F.

   
2. 2

   Pat dry the tofu, then use your hands to break up the tofu into small nugget-sized pieces. Season the tofu generously with salt and pepper.

   
3. 3

   Add the flour to a bowl.

   
4. 4

   Combine the plant-based milk and sweet chilli sauce in a bowl.

   
5. 5

   Break down the cornflakes into crumbs by blending them in a food processor or crushing them with a rolling pin in a zip-lock bag.

   
6. 6

   Transfer the cornflake crumbs to a big plate, along with 1/2 teaspoon of salt, a pinch of pepper, the paprika, garlic powder and mixed dried herbs.

   
7. 7

   Coat the tofu pieces first with the flour, then the milk mixture and finally in the cornflakes.

   
8. 8

   Place the tofu nuggets on the baking tray and bake for 20 minutes, turning over after ten minutes. Serve with your favourite dip and enjoy!