Tofu Nuggets

by Roxy, So Vegan
Vegan Tofu Nuggets Recipe

We use cornflakes instead of breadcrumbs, which make these nuggets extra crunchy.

  • You can make this gluten-free using gluten-free flour and cornflakes.
  • The tofu we buy is usually extra-firm and we only need to press it between our hands for a 10-15 seconds to remove any excess water.
  • Most cornflakes aren’t vegan because they contain a form of vitamin D which is sourced from wool, so it’s always worth checking the label.
Vegan Tofu Nuggets Recipe

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12 Comments

DD March 24, 2017 - 8:04 pm

I wish I could copy this !

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Sandra March 28, 2017 - 3:56 am

Will definitely try these!

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Roxy March 28, 2017 - 9:47 am

Great, let us know how it goes 🙂 Roxy (So Vegan)

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Cindy March 28, 2017 - 11:57 pm

Made these tonight. Perfect texture. Loved using the corn flakes but they didn’t really have any flavor. I followed the recipe exactly. Maybe marinade the tofu first?

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Heather March 29, 2017 - 12:53 am

Made this tonight. The family raved! I fried instead of baked for extra crispy texture. Will definetly make again! Thanks!

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Nancy March 29, 2017 - 3:01 pm

What firmness of tofu do you use?

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Nathalie April 10, 2017 - 4:21 am

Just tried it out today! It was really good – thank you guys!

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Tofu Nuggets – Det Veganske Køkken June 17, 2017 - 5:58 pm

[…] Du kan finde den fulde opskrift og fremgangsmåde på So Vegan blog, se her. […]

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Rachel August 31, 2017 - 8:36 pm

Please can you tell me if I should press the tofu?

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Roxy September 14, 2017 - 10:08 pm

Hi Rachel, Yes you should press the tofu a little to get rid of the excess water. Thanks, Roxy (So Vegan)

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Lois Lawrence October 27, 2017 - 10:05 pm

I made these nuggets and they are very tasty. My family loved it. Thanks for sharing such a wonderful recipe. October 27,2017

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Sarah February 8, 2020 - 5:59 pm

Can you pre-prepare and free after baking them?

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