Tofu Satay Sandwich

Method

1. Use your fingers to break up the tofu into bite-size pieces and add them to a bowl. Sprinkle the cornflour over the tofu and stir to cover the tofu in the cornflour.
2. Heat a little vegetable oil in a wok on a high heat. Once hot add the tofu and fry for 10-15 minutes or until golden and crispy.
3. Meanwhile combine all the satay sauce ingredients in a bowl with 3 tbsp of water. Stir until smooth.
4. Take your cucumber and smack it with a rolling pin until it has split. Then use a knife to cut any large pieces into smaller ones.
5. Transfer the smacked cucumber to a bowl along with the lime juice, soy sauce, chilli oil, maple syrup and garlic.
6. Cut the baguette in half and add some chopped lettuce leaves to the bottom half, followed by the satay tofu, smacked cucumber and finish with some sriracha. Add the top half of the baguette and cut into 4.