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- Go for slightly stale bread if you have it. This helps the bread maintain its structure when you dunk it in the wet mixture.
- We use caster sugar because it gives the toast a lighter texture but really any sugar will do.
- If you want to avoid using bananas, you could try using a few tablespoons of applesauce for a similar texture.
- Opt for soy-free yoghurt to make this recipe soy-free.