Vegan ‘Egg’ Mayo Sandwich

Method

1. Add the mayonnaise, dijon mustard, lemon juice, turmeric, pinches of salt and pepper and black salt to a mixing bowl. Stir to combine.
2. Next slice the tofu into small cubes a few mm in size. Then finely slice the spring onion, add both to the mixing bowl and stir.
3. Toast the bread until golden and spread one side of each with vegan margarine.
4. Add a few lettuce leaves to one slice of toast per sandwich, then spoon half the ‘egg’ mixture into each sandwich and finish with a handful of garden cress. Done!