Vegan ‘Nduja Pasta

by Ben, So Vegan
Vegan 'Nduja Pasta Recipe

‘Nduja is the name given to a spicy Italian sausage, which you’ll often find mixed with spices and sold as a paste. Here’s our version, which we combine with a tomato sauce to create a seriously rich and comforting pasta.

Notes:

  • Making this gluten-free? Substitute the pasta with gluten-free pasta and the miso-paste with tamari.
  • Bird’s eye chillies are very hot and they give this pasta a real spicy kick. If you prefer things less spicy, you can substitute for a milder chilli or simply add less chillies.
  • We use brown-rice miso paste, which is also unpasteurised and has a really well balanced flavour profile. However you could substitute this for equal amounts of soy sauce.
Vegan 'Nduja Pasta Recipe

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4 Comments

Elaine September 1, 2022 - 1:11 am

Made this tonight, so quick & easy and absolutely delicious!

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Ben, So Vegan September 1, 2022 - 1:05 pm

Thanks Elaine!

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Century Foods September 15, 2022 - 6:12 am

Loved your recipe instructions on the vegan nduja pasta recipe. Thanks for such amazing words.

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Anna February 2, 2025 - 12:26 pm

Incredible taste, amazing substitute. So easy, and such a deep flavour it gives to fishes.

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