Vegan Scones With Strawberry Balsamic Jam

by Roxy, So Vegan
Vegan Scones Recipe
  • We’re big fans of slightly ‘mini’ scones so we use a 6cm cutter. Simply use a larger cutter if you prefer you scones a bit bigger.
  • We use a fluted cutter to create the typical ‘grooves‘ around the edges of the scones.
  • The tin of coconut milk needs to be good quality so the cream sets on top when cooled in the refrigerator. The trick is lightly shaking the tin – if it feels ‘slushy’ then the cream probably won’t set in the fridge.

Vegan Scones with Strawberry Balsamic Jam

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Posted by So Vegan on Tuesday, 22 September 2020

Vegan Scones Recipe

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