Za’atar Pitta Crisps

Za’atar is one of our favourite spice blends. It’s a combination of dried herbs, sesame seeds and sumac. In this recipe we throw this Middle-Eastern gem all over pittas to create this delicious snack.

Ingredients

-1 people+

Metric

Method

1. 1

   Preheat the oven to 180°C fan / 400°F.

   
2. 2

   Cut pittas into triangles then add them to a mixing bowl along with a generous drizzle of olive oil. Next add the za’atar, sumac, garlic powder and big pinches of salt and pepper.

   
3. 3

   Toss with your hands until the pittas are evenly coated in the seasoning, then lay the pittas out onto a large baking tray (you may need to use two baking trays).

   
4. 4

   Top the pittas with the sesame seeds then bake for 10-12 minutes or until golden and crunchy.

   
5. 5

   Remove the pitta crisps from the oven and finish with a final sprinkling of salt.