Za’atar Pitta Crisps

Method

1. Preheat the oven to 180°C fan / 400°F.
2. Cut pittas into triangles then add them to a mixing bowl along with a generous drizzle of olive oil. Next add the za’atar, sumac, garlic powder and big pinches of salt and pepper.
3. Toss with your hands until the pittas are evenly coated in the seasoning, then lay the pittas out onto a large baking tray (you may need to use two baking trays).
4. Top the pittas with the sesame seeds then bake for 10-12 minutes or until golden and crunchy.
5. Remove the pitta crisps from the oven and finish with a final sprinkling of salt.