sovegan.com
Prep Time
8 min
Cooking Time
15 min
Published
Feb 2022
4 Ingredient Biscoff Cookies
These cookies are ridiculously tasty and it's very difficult not to gobble them all up in one go. You've been warned!
Ingredients
1 cookies
Ingredients
- light brown sugar
- dairy-free margarine
- Biscoff spread, see notes
- self-raising flour
Method
- 1
Preheat the oven to 180°C fan / 400°F and line 2 large baking trays with baking paper.
- 2
Cream the sugar, margarine and Biscoff spread together in a mixing bowl. Then stir in the self-raising flour until combined.
- 3
Divide the dough into six, then roll each sixth into a ball and place the balls on the baking trays with a good distance between each one. Bake for 12-15 minutes or until the cookies begin to turn golden brown around the edges.
- 4
Leave the cookies for 15 minutes or so to harden slightly, then transfer to a cooling rack.
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Nutrition
Based on 1 cookieCalories305 kcal
Protein2.6 g
Fat14.5 g
Saturated Fat3.2 g
Carbohydrates42 g
Sugar19.4 g
Fibre1.1 g