Apple Turnover Twists

Soft and spiced apples encased in flaky puff pastry: this apple turnover twist is the perfect festive sharer. Oh, and it only requires 8 ingredients!

Ingredients

-1 twists+

Metric

Method

1. 1

   Preheat the oven to 200°C fan / 425°F. 

   
2. 2

   Place a small pan on a medium heat and melt the margarine. Add the apples, sugar, lemon juice, and cinnamon to the pan and cook for 5 minutes, stirring occasionally. Then add the cornflour and cook for a further minute.

   
3. 3

   Roll out the sheets of pastry onto baking paper and use a large plate as a guide to cut a large circle out of each sheet of pastry. Discard the excess pastry (see notes).

   
4. 4

   Spread the apple mixture over one of the circles of pastry leaving a 1cm border around the edge. Brush along the edge with plant-based milk.

   
5. 5

   Place the second circle of pastry over the apple mixture and press down with your fingers to seal the edges.

   
6. 6

   Place a small cup or glass (3 cm / 1” in diameter) in the middle of the turnover and use a sharp knife to cut the turnover into 8 slices around the glass. Then take each slice and twist it in the same direction as the last.

   
7. 7

   Remove the cup or glass and brush the turnover with plant-based milk.

   
8. 8

   Drag the turnover on it’s baking paper onto a baking tray and bake for 20-25 minutes or until the pastry is golden brown.

   
9. 9

   Remove the turnover from the oven, leave to cool and enjoy.