Apricot Granola

Name: Apricot Granola
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 cups oats, or gluten-free oats; 120 ml maple syrup; 0.25 cup neutral oil; 0.5 cup pumpkin seeds; salt; 100 g dried apricots

Nothing beats homeade granola in the morning. We use only 6 ingredients for this recipe and the great thing is you can use it as a base and add other nuts and seeds as you like.

Easy breakfasts Gluten-Free Adaptable Refined Sugar-Free American British European

Ingredients

1 servings

Ingredients

oats, or gluten-free oats
maple syrup
neutral oil
pumpkin seeds
salt
dried apricots

Method

1
Preheat the oven to 180°C fan / 400°F and line a large baking tray with baking paper.
2
In a large mixing bowl combine the oats, maple syrup, oil, pumpkin seeds and a pinch of salt. Then add to the tray and bake for 20 minutes, stirring halfway.
3
Remove the tray from the oven and stir in the apricots.
4
Leave the granola to cool then transfer to an airtight container.

700+

Recipes

4000+

Subscribers

Weekly

New Recipes

Unlock this recipe and 700+ more
crafted by Roxy + Ben

New recipes every week. One membership for web and app.

Cancel anytime.

Already a member?

Nutrition

Based on 1 serving

Calories256 kcal

Protein5.4 g

Fat10.9 g

Saturated Fat1.3 g

Carbohydrates35.7 g

Sugar11.4 g

Fibre3.7 g

Apricot Granola

Ingredients

Ingredients

Method

Unlock this recipe and 700+ morecrafted by Roxy + Ben

Nutrition

Unlock this recipe and 700+ more
crafted by Roxy + Ben