Baked Chocolate Porridge

Name: Baked Chocolate Porridge (Easy Vegan Breakfast)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 bananas, peeled; 2 cups oats; 4 tbsp cocoa powder; 4 tbsp maple syrup; 1 tsp baking powder; 1 tbsp vanilla extract; 380 ml plant-based milk; 1 handful of vegan chocolate chips

We love this alternative to hob-cooked oats. Not only is it easy, but it's the perfect excuse to eat chocolate for breakfast.

Easy breakfasts Gluten-Free Adaptable Peanut + Tree Nut-Free American British 30 minutes or less

Ingredients

1 servings

Ingredients

bananas, peeled
oats
cocoa powder
maple syrup
baking powder
vanilla extract
plant-based milk
vegan chocolate chips

700+

Recipes

4000+

Subscribers

Weekly

New Recipes

Unlock this recipe and 700+ more
crafted by Roxy + Ben

New recipes every week. One membership for web and app.

Cancel anytime.

Already a member?

Nutrition

Based on 1 serving

Calories186 kcal

Protein5.2 g

Fat4.6 g

Saturated Fat1.8 g

Carbohydrates30.7 g

Sugar18 g

Fibre3.7 g

Baked Chocolate Porridge

Ingredients

Ingredients

Method

Unlock this recipe and 700+ morecrafted by Roxy + Ben

Nutrition

Unlock this recipe and 700+ more
crafted by Roxy + Ben