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BBQ Beans + Garlic Bread Traybake
This is technically a dinner but tbh we'd devour it for breakfast too! Nothing beats homeade beans for brekkie and paired with fresh garlic bread its our idea of heaven.
Ingredients
Ingredients
- tins of cannellini or haricot beans, drained + rinsed
- passata
- barbecue sauce
- small baguettes, or gluten-free baguettes
- garlic cloves, crushed + minced
- fresh parsley, finely chopped
- olive oil
- pistachios, finely chopped
- salt + pepper
- baby leaf spinach
Method
- 1
Preheat the oven to 180 °C fan / 400°F fan.
- 2
Mix the beans, passata and barbecue sauce in a 20 x 30cm (8 x 12") roasting tin. Roast in the oven for 20 minutes.
- 3
Meanwhile, cut deep slits into the baguettes at 2cm (1”) intervals.
- 4
Then mix the garlic, parsley, olive oil and pistachios together with some salt and pepper. Spoon the mix onto the baguette, between the slits.
- 5
Remove the roasting tin from the oven and stir in the spinach a handful at a time until wilted. Nestle the baguettes on top of the beans and roast for another 10 minutes or until the beans are hot through and the bread is golden and crisp.
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