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Blueberry Pancakes + Chia Compote
It's time to switch up your pancake game with these brilliant blueberry pancakes, which we serve with a simple and fancy homeamade chia compote. Yuum.
Ingredients
Ingredients
- banana, peeled + mashed
- plain flour
- baking powder
- plant-based milk
- fresh blueberries
- oil, for frying
For the chia compote:
- maple syrup, plus extra for serving
- chia seeds
- fresh blueberries
Method
- 1
Add the banana to a large mixing bowl and mash with a fork until smooth.
- 2
Add the flour, baking powder, plant-based milk and stir to combine.
- 3
Next fold the blueberries into the batter.
- 4
Drizzle a little oil to a frying pan on a medium-high heat. Once hot add 2-3 tablespoons of pancake mixture to the frying pan for each pancakes and fry for 2 minutes on each side or until golden brown. Repeat this step until all of the batter has been used up.
- 5
Meanwhile, to prepare the compote add the compote ingredients to a small pot on a medium heat along with 2 tablespoons of water. Bring to the boil then simmer for 5 minutes until it thickens up.
- 6
Serve the pancakes alongside the compote and an extra splash of maple syrup if you like.
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Community reviews
Rated 5 out of 5 from 2 reviews
- Best pancakes!
“I love these, and make them all the time”