sovegan.com
Prep Time
5 min
Cooking Time
40 min
Published
Jun 2023
Breakfast Traybake
This breakfast traybake is perfect for lazy mornings when only a Full English will do.
The Veganuary ChallengeGluten-Free AdaptableProtein PackedBritish60 minutes or lessBreakfasts and brunch
Ingredients
1 people
Ingredients
- potatoes, cut into small chunks
- tomatoes, halved
- fresh rosemary, leaves finely chopped
- salt + pepper
- olive oil
- garlic cloves, peeled + finely chopped
- chestnut mushrooms
- vegan sausages
- tin of baked beans
- baby spinach leaves
Method
- 1
Preheat the oven to 200°C fan/ 425°F.
- 2
Put the potatoes and tomatoes on a large baking tray. Sprinkle over the rosemary, a pinch of salt and pepper and a drizzle of olive oil. Bake for 15 minutes.
- 3
Put the garlic in a mixing bowl, add the mushrooms and a drizzle of olive oil and stir to mix.
- 4
Add the mushrooms and sausages to the baking tray and roast for 20 minutes.
- 5
Add the beans and spinach to the baking tray with the potatoes and roast for a final 5 minutes.
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Nutrition
Based on 1 servingCalories363 kcal
Protein26.5 g
Fat7.3 g
Saturated Fat2.1 g
Carbohydrates47 g
Sugar9.8 g
Fibre14.3 g