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Chipotle Tomatoes + Avocado On Toast
Level up your avocado on toast with our fiery chipotle cherry tomatoes. This brilliant brunch recipe just doesn’t disappoint! Go on, you deserve it.
Ingredients
Ingredients
- red onion, peeled + finely sliced
- salt + pepper
- lime, juice only
- ripe avocado, halved + skin removed
- olive oil
- cherry tomatoes
- chipotle paste, add more if you like it spicy
- crusty bread, or gluten-free bread
- fresh coriander, roughly chopped (including stalks)
Method
- 1
Put the red onion into a small bowl, season with a big pinch of salt then squeeze in half the lime juice. Use your hands to scrunch the red onion into the lime juice, set aside to quickly pickle.
- 2
Mash the avocado with the remaining lime juice in a small bowl, season to taste and set aside.
- 3
Heat 1 tablespoon of olive oil in a frying pan on a high heat. Add the whole cherry tomatoes and fry for 3-4 minutes until they begin to blacken and are about to burst, then turn off the heat, add the chipotle paste and toss together. Season to taste with salt and pepper.
- 4
Toast the bread then spread over the smashed avo. Top with the chipotle tomatoes and all their juices, quick pickled onion and coriander.
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