sovegan.com
Prep Time
5 min
Cooking Time
0 min
Published
Sep 2023
Chocolate Overnight Oats
Chocolate and hazelnut is a match made in heaven. Here we combine them with oats, maple syrup, banana and plant-based milk to make this super simple breakfast.
Ingredients
1 person
Ingredients
- oats, or gluten-free oats
- plant-based milk
- maple syrup
- cocoa powder
- banana, sliced
- hazelnuts
Method
- 1
In a glass combine the oats, plant-based milk, maple syrup and cocoa powder. Cover and refrigerate for a few hours or overnight.
- 2
Remove from the fridge and top with the banana and hazelnuts.
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Community reviews
Rated 5 out of 5 from 1 review
- Chloe
“This was a very good start to the day, especially if you have a sweet tooth 🍫🩷”
Nutrition
Based on 1 servingCalories499 kcal
Protein12 g
Fat17.1 g
Saturated Fat3.3 g
Carbohydrates75.5 g
Sugar32.2 g
Fibre11 g