Name: Christmas Slaw
Yield: 6 people
Cuisine: European
Ingredients: 250g (8.8oz) beetroot, peeled + julienned; 2 carrots, peeled + julienned; 1/2 red onion, peeled + thinly sliced; 1 large handful of fresh dill, roughly chopped; 1 large handful of fresh parsley, roughly chopped; 2 tbsp extra virgin olive oil; 1 1/2 tbsp apple cider vinegar; 1 tsp maple syrup; 1 tsp dijon mustard; salt + pepper; 40g (1.4oz) walnuts

Christmas Slaw

Serves: 6 people Prep Time: 15 minutes Cooking Time: 5-10 minutes 5-10 minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

250g (8.8oz) beetroot, peeled + julienned
2 carrots, peeled + julienned
1/2 red onion, peeled + thinly sliced
1 large handful of fresh dill, roughly chopped
1 large handful of fresh parsley, roughly chopped
2 tbsp extra virgin olive oil
1 1/2 tbsp apple cider vinegar
1 tsp maple syrup
1 tsp dijon mustard
salt + pepper
40g (1.4oz) walnuts

Method

Add the beetroot, carrot, red onion, dill and parsley to a large mixing bowl.
In a small bowl combine the extra virgin olive oil, apple cider vinegar, maple syrup, mustard, and generous pinches of salt and pepper. Stir then pour into the large mixing bowl.
Transfer the walnuts to a pan and toast for 5-10 minutes until golden. Then roughly chop them and stir into the slaw to serve.

Christmas Slaw

Christmas Slaw

Ingredients

Method

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