Christmas Slaw

This wonderful slaw uses crunchy veggies, nuts and fresh herbs to create a side worthy of any Christmas dinner table.

Ingredients

-1 people+

Metric

Method

1. 1

   Add the beetroot carrots and red onion, dill and parsley to a large mixing bowl.

   
2. 2

   In a small bowl combine the extra virgin olive oil, apple cider vinegar, maple syrup, mustard, and generous pinches of salt and pepper. Stir then pour into the large mixing bowl.

   
3. 3

   Transfer the walnuts to a pan and toast for 5-10 minutes until golden. Then roughly chop them and stir into the slaw to serve.