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Cowboy Quinoa Caviar
Our take on the viral sensation that is Cowboy Caviar... and it definitely lives up to the hype. It's healthy, super tasty and great for meal prepping quick and easy lunches.
Ingredients
Ingredients
- quinoa
- tin of black beans, drained + rinsed
- tin of sweetcorn, drained + rinsed
- cherry tomatoes, halved
- red pepper, deseeded + finely diced
- red onion, peeled + chopped
- olive oil
- limes, juice only
- fresh coriander, chopped
- garlic clove, peeled + minced
- ground cumin
- salt + pepper
- tortilla chips
Method
- 1
Cook the quinoa according to packet instructions. Then drain, rinse under cold water and drain well again.
- 2
Tip the quinoa into a large bowl with the black beans, sweetcorn, cherry tomatoes, red pepper and red onion.
- 3
Drizzle with a generous glug of olive oil and the lime juice. Next add most of the coriander (saving some for later), garlic, cumin and season lightly with salt and pepper then mix well.
- 4
To serve, top with the crushed tortilla chips and the rest of the coriander.
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Community reviews
Rated 5 out of 5 from 1 review
- Brookelyn
“so simple and tasty! my new go-to for lunches and snacks”