sovegan.com
Double Chocolate Chunk Muffins
There's nothing quite like the smell of freshly baked muffins in the kitchen, especially when they happy to be epic double chocolate chunk muffins just like these ones.
Ingredients
Ingredients
- soya milk
- apple cider vinegar
- plain flour
- baking powder
- bicarbonate of soda, baking soda in the US
- cocoa powder
- caster sugar
- vanilla extract
- vegetable oil, plus extra for greasing
- vegan plain yoghurt
- dark chocolate, 70%, roughly chopped
Method
- 1
Preheat the oven to 180°C fan / 400°F and grease a 12 hole muffin tray with oil.
- 2
Combine the soya milk and apple cider vinegar in a jug and leave to one side to curdle while you carry out the next steps.
- 3
In a large mixing bowl combine the flour, baking powder, bicarbonate of soda, cocoa powder and caster sugar.
- 4
Then add the vanilla extract, vegetable oil, vegan plain yoghurt and soya milk mixture from earlier to the bowl and stir until fully incorporated.
- 5
Throw in the chopped dark chocolate and stir.
- 6
Spoon the mixture into the greased muffin holes then bake for 20-25 minutes.
- 7
Remove the tray from the oven and leave the muffins to cool a little before easing them out of the holes, gently. Note: if the muffins feel a bit stuck simply loosen the edges with a knife.
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