French Toast

There’s nothing better than waking up and devouring a sweet stack of fried toast, drenched in berries and maple syrup.

Ingredients

-1 people+

Metric

Method

1. 1

   Put the bananas into a mixing bowl and mash with a fork until smooth and runny. 

   
2. 2

   Add the oat milk, flax seed, sugar, cinnamon and vanilla to the bowl, along with a pinch of salt, whisk until fully combined, then set to one side for a few minutes.

   
3. 3

   Heat a generous tablespoon of coconut oil in a frying pan on a medium heat. Once the oil is hot, dunk a slice of bread into the runny banana mixture so it’s fully submerged and completely coated, then carefully transfer the slice to the frying pan. Fry each slice for 2–3 minutes on each side, until crispy. Repeat with the remaining slices of bread, adding more coconut oil as needed (the bread might stick to the pan if you don’t add more oil).

   
4. 4

   Meanwhile, put the frozen berries and the 2 teaspoons of caster sugar into a saucepan on a medium heat and cook for 3–5 minutes, stirring occasionally until the berries have thawed and the sugar has dissolved.

   
5. 5

   To serve, stack the slices of French toast on one sharing plate or split between two plates. Top with the berries, spoon a tablespoon (or two) of vegan yoghurt on top and finally drizzle with maple syrup. Then tuck in!