Greek Salad

Traditionally made using feta cheese, we use a simple marinade to bring our ‘tofu feta’ to life in this vegan version.

Ingredients

-1 people+

Metric

Method

1. 1

   Slice the tofu into sugar-cube-size pieces then leave to one side.

   
2. 2

   Combine the remaining tofu feta ingredients, along with 1 tablespoon of water, in a large plate with raised sides. Transfer the pieces of tofu to the plate and use your hands to mix everything together. Then cover and leave in the fridge to marinate for as long as possible but for at least 2 hours.

   
3. 3

   When you’re ready to start building the salad, put the cucumber,  tomatoes, onion, olives and celery in a large mixing bowl. Add the lemon juice and extra virgin olive oil, and transfer the tofu feta to the bowl along with the remaining marinade liquid. Give everything a good stir and season to taste. We tend to add an extra pinch of salt, pepper and dried oregano. Enjoy!