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Harissa Roasted Veg Sandwich
We simply throw all the veggies on a tray to roast then build the sandwich with some hummus and rocket. This recipe is so simple but seriously flavoursome.
Ingredients
Ingredients
- courgette, sliced into 1 cm thick strips
- aubergine, sliced into 1 cm thick strips
- red pepper, sliced
- red onion, sliced
- rose harissa paste
- salt + pepper
- rocket
- hummus
- bread
Method
- 1
Preheat the oven to 180°C fan / 400°F and line a large baking tray with baking paper.
- 2
Add the courgette, aubergine, red pepper and red onion to a large mixing bowl along with the rose harissa and generous pinches of salt and pepper. Toss to combine then transfer the veggies to the large baking tray and roast for 25-35 minutes or until the veggies are soft.
- 3
Spread a serving of hummus over a slice of bread and spread a little harissa over a second piece of bread. Next layer the veggies on top of the hummus and finish with some rocket.
- 4
Close the sandwich with the second slice of bread, harissa facing down.
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