Homemade Baked Beans

You really can’t beat homemade baked beans! We use paprika to give this brunch recipe a sweet and peppery flavour.

Ingredients

-1 people+

Metric

Method

1. 1

   Heat a little oil in a saucepan. Once hot add the onion and fry for 8 minutes until soft, stirring occasionally

   
2. 2

   Add the chopped garlic to the saucepan and cook for a further minute.

   
3. 3

   Then add the sugar, apple cider vinegar, soy sauce, tomato puree, paprika and pinches of salt and pepper to the saucepan. Stir through and cook for a further 2 minutes.

   
4. 4

   Pour the tinned tomatoes into the saucepan, bring to a simmer and cook for 6-8 minutes until the sauce has thickened.

   
5. 5

   Then add the haricot beans and cook for a further 5 minutes.

   
6. 6

   Once ready, serve the beans on buttered toast.