Leftovers Pakoras

The best thing about these pakoras is they’re perfect for using up whatever veggies you’ve got lying around so that nothing goes to waste.

Ingredients

-1 pakoras+

Metric

Method

1. 1

   Add the chickpea flour, garam masala, and turmeric to a large mixing bowl with a generous pinch of salt and pepper. Then add the water and whisk to a smooth batter.

   
2. 2

   Next add the chilli, coriander, ginger, garlic, potato, carrot, onion, red cabbage, spring onions, and spinach to the bowl and stir until fully combined.

   
3. 3

   Heat a generous glug of oil in a frying pan over a medium heat.

   
4. 4

   Once hot, add a handful of the pakora mixture to the frying pan and repeat until you have no more space left in the pan. Fry on each side for 4-6 minutes or until golden brown. Repeat this step until all of the pakora mixture has been fried.

   
5. 5

   For the yoghurt dressing, combine the yoghurt with the coriander and cucumber.

   
6. 6

   To finish, sprinkle a little salt over the pakoras along with some chopped coriander. Serve alongside the yoghurt dip.