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Mango Lassi Froyo
Nothing quite beats a spoonful of delicious froyo in the hot summer months. This super easy 5 minute recipe is our froyo-twist on the popular Indian drink, mango lassi.
Ingredients
Ingredients
- cardamom pods
- frozen mango
- plant-based yoghurt, we use coconut yoghurt
- lime, zest only
- maple syrup
- tsp, vanilla extract
Method
- 1
Use a rolling pin or pestle to crush the cardamom pods and release their seeds. Discard the pods, then roughly chop the seeds.
- 2
Add the frozen mango to a food processor along with most of the lime zest (leave some zest to serve with later), the maple syrup, vanilla extract and chopped cardamom seeds.
- 3
Process the mixture until smooth, then either serve the mango lassi froyo immediately or transfer to an air-tight container to firm up and serve later (see notes).
- 4
To serve, top with an extra sprinkle of lime zest.
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Community reviews
Rated 5 out of 5 from 2 reviews
- Aida
“I'm not a big fan of froyo but it tasted delicious and fresh, everybody loved it!”
- ravenous
“Yum!”