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Moroccan Lentil One Pot
This gorgeous smoky lentil one pot is not only high in protein but it's also a lovely low calorie meal.
Ingredients
Ingredients
- red lentils
- olive oil
- red onion, finely diced
- garlic cloves, peeled + chopped
- red peppers, diced
- tin of chickpeas, drained + rinsed
- tin of chopped tomatoes
- vegetable stock
- smoked paprika
- cumin powder
- ground cinnamon
- ground coriander
- salt + pepper
- kale, chopped
- vegan plain yoghurt, to serve (optional)
Method
- 1
Transfer the lentils to a bowl and cover with boiling water from a kettle. Set to one side while you carry out the next steps.
- 2
Add a drizzle of olive oil to a saucepan on a medium heat. Then add the red onion and fry for 5 minutes. Next add the garlic and red pepper and fry for 3 minutes.
- 3
Drain the lentils and add them to the saucepan along with the chickpeas, chopped tomatoes, vegetable stock, paprika, cumin, cinnamon, coriander and large pinches of salt and pepper. Bring the stew to the boil then reduce the heat and simmer for 15-20 minutes or until the lentils are mostly cooked.
- 4
Then add the kale and cook for another 5-10 minutes until the kale is soft and the lentils are cooked. Taste and season to perfection.
- 5
Serve in bowls with a spoonful of vegan plain yoghurt.
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Community reviews
Rated 5 out of 5 from 4 reviews
- Nina
“Delicious! Nothing more, nothing less.”
- cerulean
“Great flavour! Only had one red pepper so added a diced carrot and zucchini. Added a drizzle of olive oil and minced cilantro and parsley when serving. This took longer to prep than indicated in recipe but well worth it. Have enough for several meals now, and it looks like this will freeze well.”
- Heather
“Great for when guests come. Batch cook a big pot and sex up with sundries.”
- babe
“i wish you included the time it takes to chop all ingredients in the prep time so i was more prepared for how long it would take”