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Mushroom + Parsley Pasta
This no-fuss mushroom pasta recipe uses only 10 easy-to-find ingredients and it'll be ready in less than 30 minutes.
Ingredients
Ingredients
- olive oil
- onion, peeled + diced
- mixed mushrooms, sliced
- pasta, or gluten-free pasta
- lemon, juice only
- vegan single cream
- Dijon mustard
- nutritional yeast
- salt + pepper
- fresh parsley, leaves picked + roughly chopped
Method
- 1
Add a splash of olive oil to a frying pan on medium-high heat. Once hot add the onion to the pan and fry for 8 minutes.
- 2
Then add the mushroom to the pan and fry for 10-15 minutes until golden brown.
- 3
Cook the pasta as per the packet instructions, then drain and leave to one side.
- 4
When the mushrooms are ready, turn the heat down to low - medium and add the lemon juice, vegan single cream, Dijon mustard, nutritional yeast and generous pinches of salt and pepper. Stir to combine and heat the sauce through for a minute or so, then stir the pasta into the sauce and remove the pan from the heat.
- 5
Serve the pasta with a sprinkling of chopped parsley, freshly ground black pepper and a drizzle of olive oil (we use extra virgin olive oil).
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