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One Pot Butternut Squash + Gnocchi
Delicous morsels of gnocchi tossed in sweet butternut squash and kale. Divine!
Ingredients
Ingredients
- vegan butter
- red onion, finely diced
- butternut squash, peeled + cubed
- garlic cloves, peeled + chopped
- sage leaves, roughly chopped
- smoked paprika
- dried thyme
- salt + pepper
- vegetable stock
- vegan gnocchi, or gluten-free gnocchi
- kale, chopped
- nutritional yeast
Method
- 1
Heat the vegan butter until melted in a large frying pan on a medium heat.
- 2
Next add the red onion and butternut squash and fry for around 7 minutes.
- 3
Then add the garlic and sage and fry for 2 minutes.
- 4
Add the smoked paprika, thyme, ½ teaspoon of salt, ½ teaspoon of pepper, and vegetable stock to the pan. Bring to the boil then reduce the heat and simmer for 10 minutes.
- 5
Add the gnocchi, kale and nutritional yeast and simmer for 2-5 minutes until the gnocchi is cooked and the kale is soft. Add splashes of water if the mixture is too dry and cook until the water has been absorbed.
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Community reviews
Rated 4.8 out of 5 from 4 reviews
- Jordan
“SO GOOD. Hardly any washing up, so tastey and filling!”
- Vivien
“Delicious, next time I would add a tin of white beans. Definitely will make again.”
- Iris
“really good! would only do a bit less smoked paprika but it was easy, fast and really good. good ad glutenfree dish if you take glutenfre gnocchi”
- Daisy
“Absolutely delicious and so easy to make”