One-Pot Paella

Rich, filling and incredibly satisfying, this one-pot vegan paella is a real treat.

Ingredients

-1 people+

Metric

Method

1. 1

   Drizzle a little olive oil in a frying pan on a medium heat. Add the onion and fry for 5 minutes, stirring occasionally.

   
2. 2

   Add the garlic and red pepper and fry for a further 5 minutes, stirring occasionally.

   
3. 3

   Add the smoked paprika, turmeric, thyme, pinches of salt and pepper, the rice and tomato purée. Stir through and fry for 3 minutes, stirring occasionally. Don’t worry too much if the ingredients start sticking to the pan.

   
4. 4

   Add the wine and simmer a couple of minutes, stirring occasionally to make sure the wine deglazes the pan.

   
5. 5

   Add the veg stock, bring to the boil, then reduce the heat and simmer without the lid on for 20 minutes, or until the rice is cooked.

   
6. 6

   Stir in the peas, capers, lemon juice and artichokes. Cook for 2 minutes, then remove  from the heat.

   
7. 7

   Serve the paella in bowls, sprinkled with the parsley and some freshly ground black pepper, and with a slice of lemon per serving.