One Pot Spicy Arrabbiata

Arrabbiata is a spicy Italian tomato sauce, which we use to cook our pasta all in one pot. Yum.

Ingredients

-1 people+

Metric

Method

1. 1

   Add the olive oil to a large saucepan on a low-medium heat. When the oil is hot, add the chilli flakes and fry for 2-3 minutes or until they begin to darken.

   
2. 2

   Add the aubergine to the saucepan along with the garlic, 1/2 tsp each of salt and pepper, and fry for 4-5 minutes or until the garlic starts to brown, stirring occasionally.

   
3. 3

   Next, add the tinned tomatoes, balsamic vinegar and 200 ml (6.7 fl.oz) water. Use a wooden spoon to break down the tomatoes, then add the pasta and bring it to the boil. Reduce the temperate to a low setting, cover the saucepan and cook for 15-20 minutes. You’ll need to give the pasta a stir every 5 minutes to prevent it from sticking to the bottom of the saucepan.

   
4. 4

   When the pasta is cooked (it should be al dente) roughly chop the basil and throw it into the saucepan. Stir everything together and season to perfection with extra salt and pepper.

   
5. 5

   Serve with shavings of vegan parmesan. Yum!