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Our Go-To Quick Hummus
This is our go-to hummus when we want something ready quickly without soaking or cooking chickpeas from scratch. It comes together in minutes using store-bought chickpeas, but still turns out smooth, creamy and full of flavour.
Ingredients
Ingredients
- jar of chickpeas, drained
- tahini
- garlic clove, peeled
- lemon, juice only
- salt
- ice-cold water, see tips
- extra-virgin olive oil, to serve (optional)
- sumac, to serve (optional)
Method
- 1
Add the chickpeas, tahini, garlic, lemon juice, a pinch of salt and ice-cold water to a high-powered blender or food processor.
- 2
Blend until smooth, scraping down the sides if needed. Add more cold water, a little at a time, until the hummus reaches your desired consistency.
- 3
Spoon into a bowl and finish with a drizzle of olive oil and a pinch of sumac, if you like.
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Community reviews
Rated 5 out of 5 from 3 reviews
- Elaine
“great taste and consistency”
- Graeme
“nice”
- Poppy
“Never buying shop hummus again! Always been apprehensive about making my own but this is so simple, quick and very tasty! Looking forward to trying some different flavours like garlic. Ice water definitely helps gives a smooth texture.”